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Blackberry Bread
There is an upside to days that I need to drive to Philadelphia instead of taking the train, I get to stop at Highland Orchards! The day’s picks included blackberries. I love quickbreads, so I...
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Rosemary Mini-Donuts & Mini-Muffins
Time for an experiment… Flying to California this spring, I found a recipe for Rosemary ‘Fonuts’ in the airline magazine “Spirit”. A savory donut…I was going to have to try it. But as I was baking,...
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Honey-Lemon Scones
Honey and lemon – a nice, subtle combination, very tempting for scones. I tried a new scone-cooking technique…cooking them in a cast iron skillet. It saved a little effort by not having to roll the...
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Lemon Broccoli Pasta
We planted the first seeds this weekend: sugar snap peas, peas, spinach, red and purple carrots, rainbow chard, and lettuce. Now I hope for regular rains to nourish my seeds. The strawberry plants...
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